Equipment
Cooking
Nutrition
Culinary Jobs
Food Groups
100

Something you flip pancakes with

spatula

100

What is the first thing that I tell you to do before you can start to cook

wash hands

100

What is the 5 bite diet

where you can eat anything but only have 5 bites of that food

100

What is the person called that cleans off tables

bus boy

100

What food group is an avocado in

fruit

200

Something to strain noodles with

colander

200

What protein is used in the alfredo recipe we make

chicken

200

How many minutes a day should you exercise

60 min

200

Who is the person that seats you in a restaurant

hostess

200

What food group is legumes in

protein 

300

Something to blend ingredients smooth especially egg whites

whisk

300

What did we use instead of yeast to make the pizza dough

greek yogurt

300

Name a disease caused by obesity

diabetes, heart disease, etc

300

Who arranges the food for pictures in a magazine

food stylist or artist
300

What food group is tofu in

protein 

400

Something to cut bread

serrated knife

400

What type of milk did we use when we make the gravy last week

evaporated milk

400

How many servings of fruits and vegetable should a person eat a day

at least 5

400

Who was one of the first chefs on television

Julia child

400

What is an oca

vegetable

500

Something to strain or break up clumps in dry ingredients 

strainer or sifter

500

What is the difference between store eggs and farm eggs

the yolk is more yellow in farm eggs

500

What causes cramps in an athlete

dehydration

500

Who is second in command in the kitchen

sous chef

500

What food group does escargot belong to

protein

M
e
n
u