Core
How many points is the entire core audit worth
102
How long should you keep health inspections on file
1 year
Do we delime the thermolizer with hot or cold water and why?
Cold and because it will damage the elements and probes if hot water is used
What percent is the company standard for Experience Training
100%
What is the visit called that district manger does on your restaurant
The blue print
If you have a successful core visit what is the minimum days that the core auditor has before they can return to your restaurant
21 days
What does the CPR data sheet stand for?
Crisis Product recovery
What do we use to clean the connections for the bag n the box
Sanitized blue towel
How many hours is necessary to complete the online coarse for serve safe
8 hours
What are the three components that square one cleaning is designed around. (note this is not the job aids we use)
1. Cleaning
2. Weekly pest walks
3. Daily food safety checklist
How many points will you lose if your coffee machine is not properly stocked
.50%
What does HACCP stand for?
Hazard Analysis Critical Control Point
How often are the cooler curtains cleaned and what is used to clean them
1. Weekly
2. Muliti purpose cleaner
When is the last day that a team member can complete an experience and still get credit for it.
48 hours after sell date
What system do we use to ensure the restaurant is safety using our chemicals and where is it kept
1.Material Employee Data Sheet
2. Yellow book
If the restaurant fails an audit and has to be reevaluated. How long does the auditor have until he/she must return and how much does it cost the company.
45 days
$258.00
Name three symptoms that a team member must show that should exclude them from the restaurant
Sneezing or coughing excessively
Sore throat
Fever
Vomiting or nausea
Diarrhea2 or loose stools )
Jaundice (yellowish eyes or skin)
Exposed, infected, and/or weeping/pustular cuts/lesions on the face, neck, hands, arms or scalp, which cannot be adequately covered with a blue bandage and glove, and could possibly cause product contamination. Common facial acne is not considered in this category.
What is the first thing you should do when you are going clean the heating cabinet
1. turn off the heating cabinet
2. unplug it
What is the course name of the Serve Safe training required for entry into the serve safe class/exam
Serve Safe 7th Edition
What year did Jeanette Jones start with the company
1988
What does C.O.R.E stand for
Customer
Operation
Review
Evaluation
Name the top 3 reasons why people fail a food safety audit
1. Handwashing
2. Expired product
3. Temperature control
What is the temperature that the drinks should dispense out of the fountain with no ice
38 degrees or cooler
How long does an employee have to complete online training before it negatively impacts the stores reporting
40 days
What are we measured on as a company in order to expand our business
1. Core scores
2. Vocs
3. Speed of service