Apples
Cooking
Garden
100
Name three varieties of apples.
granny smith, red delicious, jonagold, honeycrisp, macintosh, fuji, etc
100
How many cooking lessons will we have together?
4
100
What are these?
scarlet runner beans
200
_____ out of 10 apples eaten in the US are grown in Washington state.
6
200
What are three ingredients we used in our last cooking lesson together?
kale, radishes, carrots, mustard, oil, honey, dried cranberries, salt and pepper
200
What did we plant in our first lesson together?
Austrian winter peas
300
How many seeds does the average apple contain?
5
300
What is a method for proper knife safety?
claw and saw
bearclaw
tunnel
tool not toy
300
Name three crops that were growing in the garden this fall (or are still growing during winter).
Kale, carrots, beets, fava beans, austrian peas, sunflowers, pumpkins, scarlet runner beans, herbs, artichoke, potatoes, tomatoes
400
Why are apples sweet?
because people have bred them to be that way over generations (from the bitter wild apples)
400
What are some benefits to eating locally?
support local farmers
food is fresher and has more nutrition
better for the environment
cheaper/more cost effective
400
What is a way to winterize a garden bed?
plant cover crop
cover the bed (with leaves, cardboard, mulch, plastic, etc)
500
This American folklore legend traveled from Massachusetts to Indiana planting apple orchards in the 1770s.
Johnny Appleseed
500
What is seasonality?
the times of year when the harvest or the flavor of a given food is at its peak, and therefore tastes the freshest
500
What is one way energy is transferred or used in the garden?
photosynthesis
human labor
plants growing
(and more!)