Service
someone who runs a grocery store
manager
Putting products on the shelf or display so they can be sold
Stocking
The rows in a supermarket
Aisle
A piece of paper that gives customers a discount
Count
Products that are sold without wrapping. Usually sold in bulk
Bulk Merchandise
An employee who packs customers' orders after they have been checked out at the cash register
bagger
When the price of merchandise is reduced to move inventory or make room for new
Markdown
Located at the end of aisles, usually displaying new or sale items
End cap
Piece of paper a cashier gives to a customer that shows what they bought
Receipt
A complete, unopened case of a product
Case lot
an employee in a food store who runs the cash register and collects money
Checker
Removing damaged or discolored leaves or spots from products to give it a fresh look
Trimming
Stocking a shelf so that all products are pulled evenly to the front of the shelf
Facing
An electronic device that reads Universal Product Codes (UPC)
Scanner
Product has dates in code showing when the product was made and how long it should be displayed before sale
Code dated
Meeting in which a person who wants a job talks to an employer about being hired
Job interview
The difference between cost and selling price of an item
Markup
Regular back to back grocery shelving unit
Gondola
Mechanical or electronic device used to weigh items
Scale
Class of merchandise including hair care items, medications, make-up and first aid products
Health/Beauty Aids (HABA/HBA)
full-time , full service food store which occupies 6,000 square feet or more and annually sells two million dollars or more of products
Supermarket
Stocking a shelf so that the product is in even layers. Products can be blocked to the front or the back of the shelf
Blocking
Using FIFO (first in, first out) method to stock and sell products. Moving older products n a display or on a shelf so that they will be sold before newer products
Rotation
The cash register drawer
Till
A date or label of a product that shows a pull date (date by which an item must be sold), or pack date (the date the item was packaged).
Open date