Fish and Seafood
Meat
Vegetables
Flavours
Appearance and quality
100
What fish is this?
Salmon
100
Beef comes from what animal?
A cow
100
What green vegetable looks like a mini tree?
Broccoli
100
Name the flavours of something that
a) has a lot of salt and
b) has a lot of sugar
a) salty
b) sugary
100
If food has been cooked in too much oil they can be described as......?
Greasy/ oily
200
What are these and their smaller alternative?
Prawns and shrimp
200
Mutton and lamb both come from what animal?
A sheep
200
What are these?
Mushrooms
200
If a curry is extremely hot becuase of chillis, how would you describe that flavour?
Spicy
200
If you just want to keep eating more and more of a food, what is it?
more-ish
300
What seafood is this made from?
Squid
300
Name the three meats that come from a pig.
Bacon, ham and pork
300
What is this?
Cauliflower
300
What is the opposite of tasy?
tasteless
300
If meat (for example) is cooked too much and/ or too little, what two words do we use to describe it?
Over-cooked/ overdone
Under-cooked/ underdone
400
This is the leg meat from which sea creature?
Crab
400
The meat from which three animals falls under the category`poultry´?
Chicken, turkey, duck
400
In England we call it an aubergine, but in America they call it an ...........?
Egg plant
400
When a food is far too sweet what word do we use to describe it?
Sickly
400
If the meat is just right, how would we describe it?Pick one of the two options you were told.
Done to a turn
Cooked to perfection
500
Name one of the two most commonly used fish in the British dish `fish and chips´
Cod or Plaice
500
Name the two types of meat that start with a `V´and which animal do they come from?
Veal - calf (baby cow), Venison - deer
500
In England we call it a courgette, in America they call it a........?
Zucchini
500
Gordon Ramsey loves using this word to describe food with little or no taste! what is it?
Bland
500
If a dish is very heavy and difficult to digest, how would we describe it?
Stodgy