Leavening Agents
Food Safety
Kitchen Safety
Measuring
Financial Literacy
100
This is a chemical leavening agent

Baking soda

Baking powder

100

this is a food borne illness that can be found in chicken and eggs

Salmonella

100

This is the way should your pan handle face when it's on the stovetop?

Towards the back or inside of the stove

100

This tool is used to measure flour and sugar

Dry measuring cup

100

When you have to have something to live it's considered this...(ex. food, water)

A need

200

This is a mechanical leavening agent

Whisk

200

Salmonella can be killed by this

Heat

200

This should be used to take hot things out of the oven

Oven Mitts

200

Baking soda would be measured with this tool

Measuring spoons

200

When you desire something that is not a necessity it is this  (ex. Playstation, name brand clothing)

A want
300

This is a biological leavening agent

yeast

300

When in doubt

Throw it out

300

This is the term that explains how you should hold your fingers while cutting  (on the hand that is holding the food)

Bears Claw

300

Butter should be measured this way....

By checking the label and slicing with a butter knife

300

This is a way to get money to buy something like a car or a home addition if you do not have enough money

A bank loan

400

This is what makes cream puffs rise

steam

400

Keep hot foods hot and....

Cold foods cold

400

This is what chemical leavener should be used to put out a grease fire

Baking soda

400

Peanut butter or shortening are examples of solid ingredients that should be measured in this tool

Dry measuring cup

400

This is what you have to pay every month if you purchased a house with money form the bank

Mortgage

500

baking soda needs this to react

acid

500

This is how long food can be left on the counter before bacteria starts to grow

2 hours

500

This is how you should determine which stovetop burner to use

By the size of the pan

500
One stick of butter is equivalent to this much

1/2 cup

500

This is the term for the extra money that you have to pay a borrower for the money that you have borrowed

Interest
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