Kitchen Math
Healthy Eating 101
Getting Started in the Kitchen
1, 2, 3 Potpourri
Let's Cook with Text Features
100

The number of ounces in a pound.

What is 16?

100

What you should drink instead of sugary sodas.

What is water or 100 percent fruit juice?

100

Name 3 things you can do with a sharp kitchen tool.

What is peel, zest, chop, mince, slice, grate or shred?

100

"Snacks & Beverages", "Sides That Make the Meal", ,and "Recipe Stats".

What are chapters in The Complete Cookbook for Young Chefs?

100

How the authors let you know the level of difficulty of each recipe.

What is one, two or three chef hats?

200

The number of teaspoons in TWO Tablespoons.

What is 6?

200

The major food groups developed and recommended by the U.S. Department of Agriculture to build a healthy meal.

What is fruits, grains, dairy, veggies, and protein?

200

Name the three step process used in the cookbook for each recipe

What is Prepare Ingredients, Gather Cooking Equipment, and Start Cooking?

200

Mixer, Blender and Food Processor

What are small kitchen appliances?

200

The authors used italics and quotation marks to indicate _____________ in the cookbook.

What is children's reviews of recipes?

300

To make the BABY SPINACH SALAD WITH VEGGIES recipe for a family of 8, you would have to do this to the recipe.

What is multiply each ingredient by 4?

300

According to the My Plate diagram, this fraction of your plate should be filled with fruits and vegetables for healthy eating.

What is one half?

300

According to the cookbook, these are the 4 Secrets to Success.

What is Read Carefully, Stay Focused, Practice Safety, and Mistakes are OK

300

Hard cooked, Fried, or Scrambled?

What are three ways to make eggs?

300

These text features were used on page 125 to help the reader understand how to cut tofu into cubes.

What are numbered steps and photographs?

400

Subtract 32 degrees from the Fahrenheit reading, and then divide the result by 1.8.

How do you convert Fahrenheit degrees to Celsius?

400

This unit of measurement that quantifies the energy-producing value of food.

What is a calorie?

400

Three ways to toast food.

What is heat in a skillet, toaster or oven?

400

"Cooking for You"

What is Chapter 3 of the cookbook?

400

The author used __________to draw the reader's attention to important information about Knives.

What are arrows?

500

The amount of frozen corn needed to serve CORNY CORNBREAD to a class of 27 students.

What is 2 and 1/4 cups?

500

The amount of dairy children 4 to 13 should eat every day for a healthy diet.

What is 2 to 2 1/2 cups?

500

To heat oil in a pan until it begins to move slightly is called this.

What is Heat Until Shimmering?

500

"Banana Bread", "Birthday Cupcakes" and "Best Bake Sale Brownies"

What are three recipes from Chapter 6: Desserts?

500

Name 5 text features used in the cookbook that made reading and using the recipes easier to understand.

What is color, numbered steps, titles, subtitles, bold print, captions, photos, fonts, etc.

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