Hand Hygiene
When should you use gloves vs bare hands in food prep?
When you are preparing ready to eat foods
But you may use gloves as a barrier, but gloves do not replace washing your hands or the need to change gloves/hand hygiene
What shelf should raw chicken be stored on?
Bottom shelf
What is the acronym for how we react to a fire and what does it stand for?
RACE
Rescue, Alarm, Confine, Extinguish
What temperature should we cook chicken to?
165 degrees F
What would be an example of a physical food borne illness?
hair, metal, jewelry, etc
When should you change your gloves?
changing tasks, changing from raw to cooked foods, after touching non food items, when in doubt change your gloves
18 inches
What is the acronym and meaning for how we use a fire extinguisher?
Pass
Pull, Aim, Squeeze, Sweep at the base of the fire
When holding food, how long can a food be left out without temperature control before discarding?
4 hours
What is one main reason that causes foodborne illness?
Hand hygiene and employee cleanliness, health
How many seconds should you wash your hands for?
20 seconds
How far from the floor should items be stored?
6 inches
What type of extinguishers do we have in our department and what type of fires are they used for?
K for grease
D for trash
What temperature should a refrigerator be kept at?
40 degrees F or below
12-72 hours
Name 4 times you should wash your hands
After using the bathroom
visibly soiled
changing tasks
touching face, hair or clothing
When receiving items for storage what needs removed as much as possible?
Cardboard
What type of ansil system do we have and when do you pull it?
Powder
Only when the fire is under the hood system
What is the temperature danger zone?
41-135 degrees F
Name a foodborne illness that is commonly associated with hand hygiene?
Hepatitis A and Norovirus
Is washing your hands better or using alcohol based sanitizer?
Alcohol based sanitizer unless hands are visibly soiled, after using the bathroom, etc
Name the correct order of foods for storage from top to bottom
ready to eat foods, raw seafood, raw whole meats, raw ground meats, poultry/eggs
The fire alarm rings for a fire in the kitchen under the vent hood, what do you do?
You rescue any one in immediate danger, yell out fire and location, ask someone to pull fire alarm and call 991, pull the ansil system to confine and extinguish the fire, leave the kitchen
thaw over night in the cooler
hand hygiene, receiving practices, holding temperatures, cooking temperatures, food storage, buying from reputable sources