Sanitation
Food, Acidity, Temperature, Time, Oxygen, and Moisture
FATTOM
Removes hot items from oven
oven mitts
To cook in an oven
Bake
Cup
C
How many teaspoons in a tablespoon?
3
Found in undercooked meat, poultry, and eggs
Salmonella
Used to flatten out dough
Rolling pin
To cut into very small cubes
Dice
Ounce
Oz
How many tablespoons in 1/4 cup?
4
The temperature at which bacteria multiply rapidly.
Danger Zone
Measuring smaller amounts of wet and dry ingredients.
Measuring spoons
To soften and blend butter and sugar to form a smooth, light, soft paste.
Cream
Pound
Lb
How should you measure 1/2 tsp of vanilla
1/2 teaspoon measuring spoon
The transferring of bacteria from person to person or object to another.
Cross- Contamination
Used for dishing out soups or sauces.
Ladle
To cook food quickly in a small amount of oil or butter over high heat in an uncovered pan.
Saute
Teaspoon
tsp, or t
A recipe calls for 3/4 cups of sugar. We need to double the recipe. How many cups of sugar do we need?
6/4, which is 1 c+ 1/2 c
Disease carried or transmitted to people by food.
Foodborne illness
Lifts or flips food
Bent-edge spatula/turner
To combine a delicate mixture with a more solid material.
Fold
Tablespoon
Tbso or T
How should you measure 3/4 cups of sugar
1/2 dry measuring cup + 1/4 dry measuring cup. Level off.