Coffee Stations
Table Settings
Safe Buffets
Inspections
Our Clients
100
Coffee, Decaf and this hot beverage are served on every coffee station.
What is HOT WATER?
100
What is SALT & PEPPER?
100
A ceremony between 2 people in love. We never do this with pans of food!
What is MARRYING?
100
When we open the cage in the AM and close the cage in the PM.
What are times to temp the Snapple Coolers?
100
Director of the Science Institute.
Who is Mike Stafford?
200
Yellow and tangy, these should be sliced for each coffee station.
What are LEMONS.
200
Righthand man to the knife.
What is the spoon?
200
In the Wizard of Oz, -this character- asked the wizard for courage.
Who is the Lion?
200
What is the proper way to store food items?
200
Who is Kelly Lyons?
300
"Day ______ Believer" by the Monkees rhymes with this liquid staple on each coffee station.
What is CREAMER.
300
This should be turned to the 5 o'clock position.
What is the coffee cup handle?
300
We must discard any perishables left out at room temperature for more than THIS MANY hours.
What is 2 hours?
300
This 5 step process should take 20 seconds.
What is washing your hands?
300
Alissa Seelman-Rutkofske and Greg Whitkopp are a part of this Cranbrook Division.
What is the Center for Collections and Research?
400
For larger parties.
What is a CAMBRO?
400
Square to the chair.
What is how the place settings should be aligned?
400
First & 8th elements of the periodic table. No buffet will work without it!
What is WATER?
400
Washing your hands is crucial to maintaining a clean work environment. A toilet seat is 10x cleaner than this item used by all, hourly.
400
Head of Schools as of August 2018.
Who is Aimeclaire Roche?
500
Pioneer & Domino are prevalent brands.
What is SUGAR?
500
This goes above the forks.
What is the B&B plate?
500
Poultry and stuffed meats need to reach this internal temperature?
What is 165 degrees?
500
The next step after opening something in the fridge.
What is write the date?
500
Who is Kurt Godfryd?