Temperatures
Watch out! The temperature between 41 and 135 degrees Fahrenheit is known as?
The Danger Zone
You can best prevent food borne illness by doing what after touching raw meat?
Washing your hands
The most important reason to wash, rinse, and sanitize cutting boards is to prevent this
Cross Contamination
Chemicals should be stored here to make sure they do not mix with food
Away from food and utensils
Keeping these short and clean is always good practice while working in food service
Fingernails
Every refrigerator is required to have one of these that tells us how cold it is inside
Refrigerator Thermometer
Storing raw meat here will make sure that other food is not contaminated
Below ready to eat foods / Bottom shelf
What is the coldest temperature chicken can be before it's served?
165 degrees Fahrenheit
The process for washing dishes by hand include what four steps
Wash, rinse, sanitize, air dry
The PIC is in charge of keeping this free from contamination
Food
If a refrigerator stops working, you should check the temperature of the food with one of these
Food Thermometer
If you are vomiting before work, what should you do?
When must you double hand wash?
After sneezing, coughing, eating, using the bathroom, and smoking
The food safety manual requires you wash your hands for approximately how many seconds?
15-20 seconds
You must do this if a co-worker tells you he/she is sick
Tell him/her to report to the manager and go home
When checking the temperature of soup in a warmer with your thermometer, one must make sure the food stays at least how hot?
135 degrees Fahrenheit
Food that makes people sick will often have this in common with normal food
Taste the same
If you wear disposable gloves you must do this between activities
When not in use, you can store wipe cloths here
In sanitizer solution
The food sanitation rules require that this person know all policies and procedures regarding food prep at the restaurant
Person-In-Charge (PIC)
What are the safe holding temperatures?
41 degrees and below / 135 degrees and higher
Unless properly used, this can cause cross contamination and food borne illness
Gloves
You should always store food in one of these
Food-grade container
When washing your hands you should always use what two things
Warm water and soap
Food handlers can contaminate food when they have been diagnosed with this illness
Jaundice