Wash Them Hands
This is the minimum temperature the water should be when washing your hands.
What is 100 degrees F
There are three main types of contamination in regards to food safety; Physical, Biological, and __________.
What is chemical?
This is referred to as the temperature danger zone
What is 41-135 degrees F
RTE
What is ready to eat food?
The process of removing food and other dirt from a surface
What is cleaning?
This is how long you should rub your hands together to make sure they are clean during the hand washing process.
What is 20 seconds?
Bacteria transferred from a cutting board to ready to eat foods is known as.
What is cross contamination?
The minimum temperature that food should be reheated to before serving
What is 165 degrees F
TCS
What is time and temperature control for safety?
Reducing pathogens on a surface to safe levels
What is sanitizing?
You should always wash your hands before putting on these.
What are gloves?
Parasites need a host to survive and are known as this type of contamination.
What is biological?
The first sink in three compartment sink is the wash sink. It should be at least this temperature.
What is 110 degrees F
YOPI
What is young, old, pregnant, immune compromised?
After this many hours of constant use all items should be sanitized
What is four hours?
Washing your hands helps prevent this from happening, such as when raw meat comes in contact with ready to eat foods.
What is cross contamination?
Hepatitis A and Noro are the most common types of this contamination.
What are viruses?
When cooling food, it should get below this temperature within 2 hours.
What is 41 degrees F?
USDA
What is United States Department of Agriculture?
A three compartment sink is setup for cleaning. It goes in this order.
What is wash, rinse, sanitize?
There are many times and activities that require you to wash your hands. Name two.
What is: Before you start work, after using the restroom, after taking out the trash, after touching raw meat, after touching your hair or face, before and after putting on or taking off gloves.
Time temperature abuse is the main cause of this growing in foods
What is Bacteria?
According to the USDA ground meat should be cooked to this internal temperature
What is 155 degrees F?
Fat Tom
What is Food, acidity, temperature, time, oxygen, moisture?
In order to sanitize by heat, a dishwasher must reach this temperature.
What is 180 degrees F