International Orange Tape.
What color tape is used to mark fire zone boundaries?
Find root cause and prevent future injuries
What is the goal of an injury investigation process?
Supervision must ensure SDS information is explained to the employee before use.
Who is responsible for informing employees of the hazards of the chemicals they are about to use?
Sequence of Job steps, potential hazard, control or action
A Job Safety Analysis (JSA) lists what three things in an effort to develop a safe approach to a given task?
Staying hydrated.
What is your first line of defense against heat illness?
Temporary Services
Who is responsible for setting up and maintaining ventilation equipment?
The condition or behavior that if left uncorrected could cause an injury.
What is NASSCO's definition of a near miss?
Industrial Hygiene and Environmental Departments.
Who approves all products used at NASSCO?
Anytime there is a change to a job or a new process is added.
When should additional reviews to a hazard analysis be done?
Rest, shade, and hydration.
What should be accessible as a preventative measure against heat illness?
35 Feet
Before performing any hot work how far must combustible materials be removed?
Past Injuries
What should be recorded on a Body Chart?
Name, Address and Telephone Number, product Identifier, signal work, hazard statements, precautionary statements and pictograms
Original product labels have the following information
Elimination, substitution, Engineering Controls, signage/admin controls and PPE
What is the hierarchy of control?
Sweaty skin, headache, dizziness, weakness, cramps, nausea / vomiting or fast heart beat.
What are some signs of heat illness?
Annually
What is the re-certification frequency of fire watches?
# lost day cases * 200,000 / Total Hours Worked
What is the calculation for frequency rate?
Danger
What signal word represents the most severe hazard?
Defines area specific and task hazards.
What is the purpose of the hazard analysis document?
When our bodies can no longer transfer enough heat to keep us cool.
When does a heat related illness occur?
Class B Flammable Liquids
What class of fire is flammable liquids, grease, and gasoline?
Supervisors
Who is responsible to communicate safety policies and procedures to the tradesman?
Supervisors
Who is primarily responsible for ensuring that their crew members know about the hazards of the chemical they use and follow all precautions?
Hazard Analysis
Where can you find the recommended controls necessary for specific work tasks?
80 degrees
At what temperature are announcements made to remind people to drink water?