Feeding Routes
Modified Diets
Food Safety
Tube Feeding
Enteral Nutrition
100

Tube is passed through the nose to the stomach

What is Nasogastric

100

diet that includes no more than 1,500 to 2,400 mg of sodium per day

What is low sodium diet

100

Occurs in raw poultry, eggs, beef, and sometimes on unwashed fruit and vegetables. Causes food poisoning

What is salmonella

100

5 days or longer of inadequate or reduced oral intake

What is malnutrition risk

100

Nonsurgical Placement

What is Short Duration

200

Tube is surgically inserted into the stomach

What is Gastrostomy

200

diet that strictly excludes gluten

What is Gluten Free

200

Occurs by eating contaminated shellfish, ready-to-eat foods that were handled by infected workers (salads, fruit, and sandwiches), and any food contaminated with the feces or vomit of an infected person. Causes food poisoning

What is norovirus

200

Severe difficulties in swallowing

What is severe dysphagia

200

Surgical Placement

What is Long Duration
300

Tube is passed through the nose to jejunum of the small intestine

What is Nasojejunal

300

Diets that are Pureed, mechanically altered, advanced and eventually returned to a regular diet

What is Dysphagia diets

300

People that can’t consume certain types of food with wheat, dairy, nuts, gluten, sugar, shellfish, lactose and eggs.

What is common food allergies

300

Formula that consists of blenderized food, milk-based, high in kilocalories + lactose free, and Normocaloric + lactose free.

What is Standard-Intact Formula

300

These feedings are administered at a slow, continuous rate over a 24-hour period with allowed interruptions for drug delivery and medical procedures. 

Preferred method when introducing EN in hospitalized patients

What is Continuous Administration

400

Tube is surgically inserted into neck and extends to the stomach

What is Esophagostomy

400

Diet that excludes milk, eggs and wheat

What is Allergy-Free

400

Can occur if you eat undercooked poultry or you eat food that has touched raw or undercooked poultry. Can also be found in unpasteurized milk. Causes food poisoning

What is campylobacter species

400

Selection based off of Patient’s digestive and absorptive capacities, fluid restriction, and/or high metabolic requirements

What is Formula Selection

400

This rapid delivery method is commonly used when feeding into the stomach, and it is generally not well tolerated in patients with small bowel access.

What is Bolus Administration

500

Tube is surgically inserted into small intestine

What is jejunostomy

500

diet free of meat, fish, and flesh. Spectrum includes: lacto-ovo and fruitarians

What is vegetarian plans

500

Can occur through contact with food workers who carry the bacteria or through contaminated milk and cheeses. Causes food poisoning

What is staphylococcus aureus

500

Elemental formulas (Predigested or hydrolyzed) and Modular formulas (Single macronutrients added to food)

What is Special Formulas

500

EN administered to outpatients by a tube, considered an option for patients who require nutrition care with a long-term alternative to oral nutrition but are otherwise able to live outside of a hospital facility

What is HEN- Home Enteral Nutrition

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