where
abiotic
non living
biotic
living
ecosystem
community of different organisms
Predators
any organism that exists by preying upon other organisms.
Prey
an animal hunted or seized for food, especially by a carnivorous animal.
carbohydrates
any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
environment
environment
organism
a form of life composed of mutually interdependent parts that maintain various vital processes.
organize these animals into the correct food chain
grass, owl, bird, snake, grasshopper
grass-->grasshopper-->bird-->snake-->owl
predict what will happen to the sea lamprey
Keep killing all the animals
how can prey prepare for predators
Us there adaptations
How do lions adapt to their environment.
Their tan color allows lions to blend in with the savannas, open woodlands and deserts in which they live. Long, retractable claws help lions snare their prey, while rough tongues make it easy for them to peel back the skin of that prey and expose its meat
why did the lake trout choose go to deeper and colder water
Because of the sea lamprey
invasive
tending to spread prolifically and undesirably or harmfully
predict what a plant needs to complete photosynthesis
chloroplasts, light, water and carbon dioxide.
defend why the sun is the most important thing to any food chain
Cause it starts every thing in the world
organize these animals in the correct food chain
elephant, fruit, lion
fruit-->elephant-->lion
Contrast autotroph and heterotroph
Autotroph make own food heterotroph don’t, Autotroph are a primary on the food chain and a heterotroph is a secondary.
How do sea lamprey adapt to their environment
Sharp Teeth- Help the lamprey to cling to the fish whose blood it will be ingesting. File-like tongue- helps the Lamprey to get through the skin of other fish
autotroph
an organism that is able to form nutritional organic substances from simple inorganic substances such as carbon dioxide.