The acronym USDA
What is US Department of Agriculture
A federal agency of the US Department of Health & Human Services
What is FDA or Food & Drug Administration?
The acronym FSIS
What is Food Safety and Inspection Service
E-coli and salmonella are both....
What is bacteria
Location and/or items of the "Danger Zone"
What is between 40 F and 140 F or Cold & Hot foods
Government agency created in the 1860's under President Abraham Lincoln
What is US Department of Agriculture or USDA
The acronym FDA
What is Food & Drug Administration?
A general termed illness that comes from eating contaminated food
What is food-borne illness or food sickness
Spread by ingesting contaminated food
What is salmonella
Poor hygiene
What is source of bacteria or food contamination
USDA regulates this nutritional program for needy families
What are food stamps or SNAP
FDA regulates this school program
What is school lunch or school's nutritional program
The very first on-set symptom of food-borne illness
What is flu-like symptom
Lives in the intestines
What is E-coli
The industry that prompted the creation of food inspection
What are meat-packing industries
Food & Drug Administration, a federal agency of...
What is US Department of Health & Human Services
Infants, young children, older adults and weakened immune systems are at greater risk
What is food-borne illness
To avoid infection from E-coli and salmonella
What is good hygiene or wash hands or wash food/ vegetables or cooking or clean contact surfaces
Keep a portion of the suspected food that made you sick
What is preserving the evidence or collecting samples
The title of the book that prompt stronger regulations on meat packing industry
What is "The Jungle"
The State location of FDA headquarters
What is Maryland
Bacteria multiply rapidly between 40 F and 140 F
What is "Danger Zone"
Another consumable source other than food to contact E-coli and salmonella
What is unsafe water
Suspected "at risk" victim with food-borne illness should...
What is seek treatment or medical care or Doctor