USDA
FDA
FSIS
E-coli/Salmonella
Food Safety
100

The acronym USDA

What is US Department of Agriculture

100

A federal agency of the US Department of Health & Human Services

What is FDA or Food & Drug Administration?

100

The acronym FSIS

What is Food Safety and Inspection Service 

100

E-coli and salmonella are both....

What is bacteria

100

Location and/or items of the "Danger Zone"

What is between 40 F and 140 F or Cold & Hot foods

200

Government agency created in the 1860's under President Abraham Lincoln

What is US Department of Agriculture or USDA

200

The acronym FDA 

What is Food & Drug Administration?

200

A general termed illness that comes from eating contaminated food

What is food-borne illness or food sickness

200

Spread by ingesting contaminated food

What is salmonella

200

Poor hygiene

What is source of bacteria or food contamination


300

USDA regulates this nutritional program for needy families

What are food stamps or SNAP 

300

 FDA regulates this school program

What is school lunch or school's nutritional program

300

The very first on-set symptom of food-borne illness 

What is flu-like symptom

300

Lives in the intestines

What is E-coli

300

Reheated food temperature (Must be specific.No ranges)

What is 165 F

400

The industry that prompted the creation of food inspection

What are meat-packing industries

400

 Food & Drug Administration, a federal agency of...

What is US Department of Health & Human Services

400

Infants, young children, older adults and weakened immune systems are at greater risk

What is food-borne illness

400

To avoid infection from E-coli and salmonella

What is good hygiene or wash hands or wash food/ vegetables or cooking or clean contact surfaces

400

Keep a portion of the suspected food that made you sick

What is preserving the evidence or collecting samples

500

The title of the book that prompt stronger regulations on meat packing industry

What is "The Jungle"

500

The State location of FDA headquarters

What is Maryland

500

Bacteria multiply rapidly between 40 F and 140 F

What is "Danger Zone"

500

Another consumable source other than food to contact E-coli and salmonella

What is unsafe water

500

Suspected "at risk" victim with food-borne illness should...

What is seek treatment or medical care or Doctor

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