Food Safety
You are touring the meat department back room cooler and notice the chicken is on the top shelf Of the steel.
What is Don’t Cross-Contaminate?
An associate tells you that one of your Fresh CAP associates was in the restroom vomiting and appears to be very ill. After leaving the restroom, she returned to the Fresh areas to work, and the associate is concerned.
What is Be Clean, Be Healthy?
An associate sees packages of steak left at the service desk. The product is brought back to the meat department and an associate stocks the steak back to the shelf.
What is Keep It Cold, Keep It Hot?
You are touring the Bakery department and observe tres leches and cheesecakes on the Bakery CVP rack.
What is Keep It Cold, Keep It Hot?
An associate in the Deli is cooking chicken tenders in the fryer. When the timer goes off he raises the basket out of the oil and checks the temperature. The tenders register a temp of 155F.
What is Cook It, Chill It?
An associate leaves the Bakery and does not remove his hairnet or apron. He goes outside to smoke a cigarette. Upon his return you notice he comes back into the department, immediately puts on gloves, and proceeds to slice bread.
What is Be Clean, Be Healthy?
You observe an associate using the Clean In Place procedure and leave the buckets and sanitizer next to their station as they begin to produce sandwiches.
What is Don't Cross-Contaminate?
You observe an associate preparing rotisserie chicken to go into the oven; she is wearing a cloth apron. She loads the raw chickens into the oven. She then reaches into the hot case to wait on a customer wearing the same apron.
What is Don’t Cross-Contaminate?