KNIFE HANDLING
KITCHEN ETIQUETTE
FOOD ALLERGENS AND SPECIALTY DIETS
RECIPE SCALING AND CONVERSIONS
MENU PLANNING
100

I may look like a carrot but I'm pretty square when you are finished with me

What is diced

100

I'm calling all day.


What is the complete  or total order.

100

I can't eat wheat

What is I have a wheat allergy

100
I need 3 teaspoons, that's a lot of measuring so I'm going to use this to make it easier


What is a tablespoon

100

Without this guide I can't start to plan a meal

What is a recipe

200

It's easy for tigers, cats and dogs but holding food with this grip isn't always easy....but it saves my fingers!

The claw grip

200

I don't want to fire you but you need to fire the order!

What is get it ready

200

My diet allows me to eat kosher, but I don't eat pork

What is Halal

200

These two pieces of information are vital to the success of my cake. 

What is time and temperature

300

My workstation is fully prepared

What is mise en place

300

Just like John, I don't eat anything that walks on 4 or two feet or swims.

What is vegetarian

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