General
Establishment of record-keeping procedures.
What is step 6 of HACCP?
A summary of who is part of the organization and what each person is expected to do.
What is the listing of team members and their responsibilities?
The category that contains the identified points along the flow of the organization that are potentially hazardous.
What is CCP?
According to the FDA, this is a series of "steps at which control can be applied and is essential to prevent or eliminate food safety hazards."
What are critical control points?
Define what will be documented and how.
What is the goal of step 6 of HACCP?
An explanation of anything purchased that is expected to be consumed.
What is the description of food?
The category describing the danger or risk to food safety.
What is Hazard?
What is the Food and Drug Administration?
Summary of hazard analysis, HACCP plan, support documentation, and records generated during the operation of the plan.
What are the components of the documentation process?
Distribution, use, and consumer.
What are the three subcategories of the description of food category?
The category that lists the maximum or minimum value to which a biological, physical, or chemical parameter must be controlled to reduce food safety risks.
What is the Critical Limit(s) category?
A guest finds a fingernail in her salad.
What is an example of chemical contamination?
The final component of the record-keeping category of HACCP.
What are Records?
A tested map of the progression of food through the establishment that identifies CCPs.
What is a verified flow diagram?
The category that identifies the method with which a CCP can be checked periodically.
What is the Monitoring category?
A sequence of questions to assist in determining whether a control point is a CCP.
What is a CCP Decision Tree?
The first step/point in a verified flow diagram.
What is Receiving?
A chart that identifies the components of documentation step of the HACCP plan.
What is the summary table?
The category that identifies paperwork useful to the monitoring of CCPs.
What is the Records category?
The committee that met in 1995 to discuss and redefine HACCP.
What is the National Advisory Committee on Microbiological Criteria for Foods?