HEALTHY WEIGHT
VEGETARIAN DIETS
EATING DISORDERS
HEALTHFUL WAYS TO LOSE WEIGHT
DIETARY CONDITIONS
100

THE PROCESS BY WHICH THE BODY CONVERTS FOOD INTO FUEL.

METABOLISM

100

NAME OF DIET WHEN A PERSON EATS ONLY PLANT BASED FOODS

VEGAN

100

THIS EATING DISORDER IS A STARVATION DIET

ANOREXIA 

100

FOODS THAT HAVE A HIGH NUTRIENT TO CALORIE RATIO

NUTRIENT DENSE FOODS

100

MOST PEOPLE HAVE A TYPE 2 OF THIS CONDITION, ABOUT 90 %

DIABETES

200

THE NUMBER OF CALORIES IN A POUND OF FAT

3500

200

VEGETARIANS WHO ALSO EAT DAIRY AND EGGS

LACTO-OVO VEGETARIAN

200

THIS EATING DISORDER IS CHARACTERIZED BY EATING LOTS OF FOOD, THEN VOMITING TO PREVENT DIGESTION.

BULIMIA

200

1 CUP OF COOKED PASTA OR ONE SLICE OF PIZZA

PORTION SIZE

200

If you have a intolerance to the sugar in milk you are said to be >>>>>>>>>>

Lactose intolerant

300

NUMBER OF CALORIES IN A GRAM OF FAT

9

300

VEGETARIANS WHO ADD DAIRY TO THEIR DIET

LACTO VEGETARIAN

300
MAJOR HEATLH ISSUES ASSOCIATED WITH EATING DISORDERS

HEART PROBLEMS, OSTEOPOROSIS

300

HYDRATION IS IMPORTANT, YOU SHOULD CONSUME THIS MUCH WATER EACH DAY

1/2 YOUR BODY WEIGHT IN OUNCES

300

I can range from annoying to life threatening.

food allergies

400

I AM THE MEASURE OF LEAN TISSUE IN YOUR BODY, USUALLY MEASURED IN THE FORM OF A %

BODY FAT PERCENTAGE

400

VEGETARIANS WHO ADD JUST EGGS TO THEIR DIET

OVO VEGETARIAN

400

EATING DISORDER IN WHICH PEOPLE COMPULSIVELY OVEREAT

BINGE EATING DISORDER

400

IF YOU ARE LOSING MORE THAN 1-2 POUNDS PER WEEK, WHAT ARE YOU MOST LIKELY LOSING?

water weight 

400

I cause kidney disease and am also known as hypertension

High Blood Pressure

500

HEALTH WEIGHT LOSS IS CONSIDERED HOW MANY POUNDS PER WEEK

1-2 LBS PER WEEK

500

TWO REASONS TO EAT A PLANT BASED DIET

LOWER FAT AND CHOLESTEROL AND HIGHER IN FIBER

500

EATING DISORDER IN WHICH PEOPLE EAT NON-FOOD ITEMS SUCH AS DIRT, SOAP, GLUE, ETC

PICA

500

FOOD LABELS ARE BASED ON HOW MANY CALORIE DIET?

2000

500

If you are intolerant of a protein called GLUTEN, you have 

gluten intolerance and/or Celiac disease

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