Food Codes
Core Values Definitions
Red Flag Items
Ingredients/ Allergies
Situational
100

Pork XiaoLongBao

D1

100

S

Synergy: teamwork to create a healthy and efficient work environment

100

Sweet and Sour Baby Back Ribs

Fried Pork Chop

100
9 ingredients of Kurobuta Pork Xiaolongbao

What are: kurobuta pork soy sauce, ginger, green onion, sesame oil, chicken/pork broth, wheat flour, chicken base and chicken powder.

100

What do you tell guests if they ask what the sauces and ginger are for?

It is our signature sauce that we pair with our dumplings and buns. Our ratio is 1 part soy sauce to 3 parts vinegar. 

200

N15

Noodles with spicy sauce

200

M

Modesty: Treat each other with respect. Open to new ideas

200

D4

N14, D8

200

3 Dumplings that contain no sesame oil

What is:

Vegetable and Mushroom Dumplings 

Chicken Dumplings

Sticky Rice and Pork Shao Mai

200

What happens when you're carrying soup and you spill a little on your way to the table?

Go back to the expo station or server station and wipe the tray/plate or swap it out.

300

Vegetarian H&S Soup

VS4

300

I

Integrity: honest, fair and accountable for our actions. Acknowledge our mistakes and build trust

300

Shredded Pork Fried Rice

Pork Chop Fried Rice

300

What allergy is associated with the Chocolate and Mochi Xiao Long Bao, and why?

Nut allergy because it is made in a facility that processes nuts.

300

What do you do if you drop a basket of dumplings?

1. Apologize and check on guests

2. Clean up

3. Notify server in the section

4. Go back to expo/dumpling station and rush item

400

Chocolate & Mochi XLB

W9

400

L

Learning: Constantly seek knowledge and improvements to develop and grow

400

D9

There's mushroom on Rice&Pork Shao mai. Would that be ok?

400

Allergy with Shrimp. What dumplings should I avoid? Name 5

D2, D4, D8, D12, D13

400

What happens when the customer calls saying they are missing a food item?

Ask if they ordered over the phone or through a courier. 

Contact courier directly to deal with refunds or missing item. 

Ask for name and missing item, split off check and rename to delete.


500

N8

Noodle Soup with Pickled Mustard Greens and Shredded Pork

500

E

Excellence: Committed to providing highest quality of food and service with attention to detail

500

Truffle and Kurobuta Pork Xiao Long Bao

Chocolate and Mochi Xiao Long Bao

500

5 Gluten Free Items

A1, A5, S1, S2, R1, R3, R5, G1-G7, W1, W2, W7, W10

500
6 steps to greeting a guest.

What is:

1. Introduce yourself by name.

2. Ask have you been here before.

3. Allergies or dietary restrictions.

4. A number of items per guest.

5. Family style.

6. Drinks or beverages


M
e
n
u