Sanitation
Personal Hygiene
New Products
Training
Food Safety
100

How often should sanitizer buckets be changed?

Hourly

100

How many seconds should you wash your hands for?

20 seconds, or sing Happy Birthday in your head.

100

What is the garnish on the new Tiramisu Cake Shake?

Cake pieces AND Cocoa Powder
100

What is overrun?

Optimum is 40 - air to mix ratio at the point of freezing. 100 BONUS POINTS IF YOU CAN EXPLAIN HOW TO DO OVERRUN!

100

What is the most effective way to reduce cross contamination and stop the spread of disease/germs?

Hand washing
200

How often should you disinfect surfaces?

Hourly

200

How often should you wash your hands?

Once every hour at minimum, or when changing tasks or contaminating.

200

Cotton candy cone dip is held at what temperature?

100 degrees

200

What does EDOCA stand for?

Explain, demonstrate, observe, coach, assess

200

How often should temperatures be recorded in the temperature log?

2 times a day

300

What is the safest way to allow a sanitized surface to dry?

Air dry

300

What is the CORRECT way to wear a face mask? Please explain.

Masks should cover mouth AND nose
300

How long is the Hidden Valley Ranch good for?

7 days

300

What are the weights for all 4 cone sizes?

Kids is 3.5 oz, small is 5 oz, medium is 7 oz, large is 10 oz.

300

Can you change gloves without washing your hands?

No, you must wash hands every time you re-glove

400

Is it okay to make products after taking cash or credit card? Explain answer.

No, one must wash hands, then glove up before making any products

400

Can you use hand sanitizer in place of washing hands?

No

400

What products can you leave day dots off of?

NONE. Every product in the production area should have a day dot.

400

Explain the correct way to make a 1/2 GrillBurger with cheese.

Get the crown and heel of bun, toast it, put ketchup, mayo, lettuce, tomato, onion pickle, american cheese, 4:1 patty, swiss cheese, 4:1 patty, and heel of bun. then boost on 22.

400

What should you do if you find a product that is not in the proper temperature zone?

Notify your manager immediately, as it may not be safe to use.

500

What chemicals can be mixed with bleach?

NONE! You cannot mix bleach with any other chemicals.

500

How often should you disinfect and air dry door handles, faucets, thermometers, etc.......

Every 30 minutes

500

What are the 3 ingredients in the Hidden Valley Ranch?

Milk, ranch seasoning, and mayo

500

What does BLAST stand for?

Believe, listen, apologize, satisfy, thank

500

Explain what a foodborne illness is?

A foodborne illness is an illness that can either be transmitted through cross contamination, or through poor/unsafe product quality, resulting in food poisoning.
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