Breakfast
According to ABC's poll "Guess Whose Coming to Breakfast" this breakfast item served with milk is the most common breakfast item in America
Cereal
This local television star tours the US searching the best places to eat and co-owns three restaurants in California
Guy Fieri
This traditional school lunch consists of water, fruit, chips and this.
Sandwich
Silly Rabbit, _______ are for kids
Trix
This is one word phrase is used to describe having breakfast foods at supper
Brinner
“Breakfast is the most important meal of the day” was invented in the 19th century by the co-founders of this breakfast company
Kellogg's Cereal
This fictional chef became a household name in 1928 and you can still find her products in store today.
Betty Crocker
This innovation in lunch gave the world a restaurants on wheels
Food Trucks
Got _____
Milk? -California Milk Processor Board
This popular meal is characterized by serving steak with seafood.
Surf N Turf
Physicians during the mid to late 19th century labelled this food group to be an essential part of breakfast even for dyspeptics
Meat
This chef is known for introducing French cuisine to the American public with her debut cookbook
Julia Child
In the 1870s the midday meal went by this name
Dinner
Come Hungry. ______ ______
Leave Happy -IHOP
Jane Cunningham author of Jennie June's American Cookery Book warns this type of dinner destroys health.
The Six o'clock Dinner
The invention of this cereal caused a family divide for the Kellogg brothers with one wanting to sell it to sanitariums and the other to the general public
Cornflakes
This Austrian born chef moved to the US at age 24 and opened restaurants to the stars
Wolfgang Puck
No American lunch lacked some portion of this food.
Bread
Quality you can _____
Taste -In N Out
The traditional three course meal in the 20th century consisted of Soup with bread, dessert, and this main course.
Meat with vegetables
Henry Crowell the man who first put colorful cardboard cereal boxes to work was the founder of this company
Quaker Oats
Author of the Boston Cooking School Cook Book
Fannie Farmer
During the second and third decades of the twentieth century this sandwich combination took off with kids all across the nation
Peanut Butter and Jelly
Respect the ______! Respect it!
Pouch -Caprisun
This country became a favorite to pull influence from by American for recipes and structures for dinner.
France