Fire building
Food safety
Meal planning
Responsibility in the Outdoors
LNT
100

Three things needed for a fire.

What are oxygen, fuel, and a heat source?

100

Wash hands for at least 20-seconds.

How you keep your germs off your food?

100

Four main food groups of a balanced meal.

What are fruit, veggie, grain, and meat?

100

First in the outdoor code.

What is be clean in my outdoor manners?

100

Find a map of where you are going on a hike.

What is know before you go?

200

Paper, dry leaves, pine needles.

What is tinder?

200

This is needed near ever fire pit before starting the fire.

What is water or sand pail?

200

Why you should save money when planning meals.

A scout is thrifty.

200

Second outdoor code.

What is be careful with fire?

200

Use a approved tent site.

What is choose the right path?

300

Small sticks and twigs.

What is kindling?

300

Keep food groups like raw meat and vegetables separate.

One way to keep from cross-contaminating ingredients?

300

Type of meal with all ingredients in one package.

What is a foil meal?

300

Third outdoor code.

What is be considerate in the outdoors?

300

Take only pictures.

What is leave what you find?

400

Three types of camp fires.

What are teepee, log cabin, and lean too?

400

Wash cutting boards and knives between food types.

What is another way to keep from cross-contaminating food?

400

Three types of camp cooking.

Camp stove, Dutch oven, grill?

400

What is the fourth outdoor code.

What is be conservation minded?

400

Give animals space.

What is respect wildlife?

500

A nice set of coals.

What is needed to cook on a campfire?

500

You are recommended to have three for food storage on a camping trip.

What are coolers? one for ice and drinks, one for meat and egg, one for cheese and veggies.

500

S’mores.

Best camp dessert.

500

One way to practice the outdoor code.

What is pick-up trash you see on a hike?

500

Keep noise down when camping.

What is be kind to other visitors?

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