Stovetop/Oven
Safety
Food Prep
Tools
100

liquid in a pot that has bubbles at the top

boil

100

what you use to get hot food out of the oven

pot holder

100

To put foods together

mix

100

Tool with small holes that shreds food, like cheese

Grater

200

to cook in the oven, such as cookies

bake

200

You set this so you don't burn food. 

timer

200

To mix with fast circular strokes. 

beat

200

Equipment that looks like a bowl with small holes in it for draining liquid. 

Colander or Strainer

300

to fry food until it turns a slight brown color

brown

300

Bacteria that can come from raw meat or eggs

Salmonella

300

To cut food into small pieces

Chop

300

Sharp object for cutting food

Knife

400

to get the stove or oven to a correct temperature

preheat

400

What you say when walking through the kitchen with a sharp knife. 

"Sharp knife coming through"

400

A written guide to help you prepare food

Recipe

400

Lifts and turns food, such as pancakes

Spatula

500

The part of the stove that heats the food. 

burner

500

The handle on a pot or pan should be facing this direction. 

To the side
500

To remove the skin from fruit or vegetables. 

Peel

500

A measuring tool that has a handle and a spout to pour things. 

Liquid Measuring Cup

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