Cookies
What are the 3 different types of cookies according to their texture?
soft, crisp and chewy
What are the 4 types of cakes?
chiffon, angel food's cake, foam or sponge cake and pound cake
What is the name for the pie dough?
1-2-3 dough
What dessert is made mainly of eggs, sugar, cornstarch, milk or cream?
custard
What is the most common and versatile frozen dessert?
ice creams
What are bar cookies?
The cookies dough is spread in the tin, baked and then cut into squares
What does the creaming method consist in?
Mixing sugar and butter
tartlets
How do we say "masa líquida" in English?
batter
Sundae
What are drop cookies?
You take a scoop of the dough and drop it onto the baking tin
What is chiffon?
To fold meringue or whipped egg whites into a batter
What two types of pies do we have?
Two-crust pies and single-crust pies
What utensil do we need to bake angel food's cakes?
Tube pan
What is the difference between "sherbet" and "sorbet"
sherbets have milk in them and sorbets don't
What kind of cookies are "ginger men cookies"?
rolled cookies
Why pound cakes are called pound cakes?
They have a pound of each of the ingredients
What kind of pies are "pecan pies" and "pumpkin pies"?
Soft pies
How do you say "impulsor" in English?
leavening
What are bavarians special ingredient?
gelatin
What kind of cookies are those who are given shape after baking?
molded cookies
Why pound cakes are called pound cakes?
They have a pound of each of the ingredients
custards, cream, cooked fruit, soft fillings, chiffon
It is an ingredient similar to honey in texture but it comes from sugar cane.
molasses
What frozen dessert recieves its name from French?
Parfaits