ITEM #s
SELF RISING 5#
01330
made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities
Sourdough Bread
The flowers of this plant give beer its bitter taste
Hops
GABBY
MASS CHANNEL SALES SUPPORT
GEORGIA
ATLANTA
GF CORNBREAD MIX
200719
A long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.
Baguette
Sweetened wine is added to bottles of this French wine to ferment & produce carbonation
Champagne
LEIGH WOODS
SALES SUPPORT MANAGER
TENNESSEE
NASHVILLE
GF SS BROWNIE
208577
A type of flat Italian bread made with yeast and olive oil and flavored with herbs.
Focaccia
It's the Spanish name for a popular party drink made with red wine & fruit juices.
Sangria
JACQUELINE GRIFFIN
DIRECTOR OF WHOLESALE OPERATIONS
OREGON
SALEM
BLUEBERRY SOUR CREAM SCONE MIX
07005
A yeast-leavened round flatbread baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
Pita
The bestselling imported liqueur in the U.S. is this coffee-flavored one from Mexico
Kahlua
JANIS ABBINGSOLE
VP OF OPERATIONS
ILLINOIS
SPRINGFIELD
00 PIZZA FLOUR 3LB
210100
An Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in 1982 by a baker in Adria, province of Rovigo, Veneto, Italy, in response to the popularity of French baguettes
Ciabatta
It's the potent potable in a traditional mint julep
Bourbon
TONY BASS
VP OF SALES
KENTUCKY
FRANKFORT