Time and Temperature
Things with wings
165
Salmonella
The temperature of stew is checked during hot holding. The temperature did not meet the requirements and was thrown out. This is an example of which principle of HACCP?
Corrective Action
I just got an shipment of chicken and ground beef. What goes below the other in the fridge?
Chicken goes below
What is the minimum time I need to scrub my hands with soap?
15 seconds
Stuffed porkchop
165
Beef
E. Coli
The chef takes the temperature of chicken after it has been cooked. What HACCP principle does this apply to?
Monitoring
Above meat
How long can I leave hot TCS foods out? How long can I leave cold TCS foods out?
porkchop
145
Flies
Shigella
What is the first step in developing a HACCP plan?
Hazard Analysis
I just got ground beef, stuffed porkchops, and sirloin steak...what order should I place these top to bottom?
sirloin, ground beef, stuffed porkchop
How long can I leave cold TCS foods out?
6 hours
ground beef
155
Acronym for bacteria to grow
FATTOM
What is the purpose of a HACCP plan?
To identify and control possible hazards in the flow of food.
I just received raw turkey, chopped lettuce, ground pork..order top to bottom
lettuce, ground pork, turkey
How long can I store food in the fridge for after its been cooked?
7 days
Rice
135
What is the best way to control bacteria?
What is the best way to control Viruses?
What is the best way to control Parasites?
Bacteria = Time and Temp
Viruses = Personal Hygiene
Parasites = Reputable supplier
The employees check and write down the temperatures of the food, fridge, freezer, and dish washer 3 times a day. This is an example of what in the HACCP plan?
Record Keeping
Why is chicken stored below ground beef?
The cooking temperature
What steps do I take to use a 3 compartment sink?