Photosynthesis
Levels of Organization
Characteristics of Life
Food Chain and Food Web
Energy Pyramid
100

Process in which plants make their own food

Photosynthesis

100

All of the organisms of the same species living together in a given area at a given time

population

100

Smallest unit of life

cells

100

A simple, linear feeding relationship of organisms in an area.

food chain

100

Which trophic level has the most biomass?

producer (plant or autotrophs)

200

What gas do plants take in from the atmosphere during photosynthesis?

carbon dioxide

200
The sum of all ecosystems, all land, water and air.

Biosphere

200

Reproduction that requires only one parent

Asexual

200

Eats both plants and meat.

omnivore

200

Primary consumers only eat plants. What is another name for this?

herbivore 

300

What are the reactants for photosythesis?

COand H2O and (in the presence of sunlight)

300

Different populations of organisms living together in a given area at a given time

Community

300

A plant growing toward the sunlight in your kitchen window. A cat running from a car pulling in to the driveway. 

respond 

300

Breaks down dead or decaying matter and recycles into the earth

decomposer

300

What are the three ways to describe the 3rd trophic level?

Secondary Consumer, heterotroph, carnivore

400

What is the "food" called that plants make during photosynthesis? (Try to use all 3 names)

glucose, carbohydrate, sugar

400

Organisms that are so similar they can breed and make offsprings.

Species or Population

400

The sum of all chemical reactions in the body

metabolism

400

What does the arrow represent in a food web?

The flow of energy
400

If the energy pyramid has 4 trophic levels, what is the name of the trophic level that has the least amount of energy available? 

Tertiary Consumer

500

What are the products of photosynthesis?

glucose and oxygen

500

All of the communities (biotic factors) and abiotic factors living together in a given area at a given time

Ecosystem

500

Sweating on a hot day or shivering on a cold day.

Homeostasis

500

Why are there fewer hawks than producers?

There is less energy available as you move up the food chain.

500

If producers have 10,000 kcal available, how many kilocalories are available at the secondary consumer level?

100

M
e
n
u