foodborne illness
metal glass and plastic are what
physical
FDA
Food and Drug Administration
USDA:
Meat products, quality and and safety inspection
1st method
fire
four c's
clean,combat,cook,chill
toxic chemicals, natural toxins are what
chemical
USDA
United States Department of Agriculture
APHIS:
Regulate genetically engineered organisms
2nd method
salt
what is the danger zone
40-140 degrees
bacteria viruses are what
biological
APHIS:
Animal and Plant Health Inspections Service
EPA:
Protects human health in the environment
3rd method
smoking
3 Categories of Hazards and Examples
Phsycial- metal
Chemical- toxic xhemicnals, poisons,
Biological-alive, microorganisms
salmanila and roundworm are example of
common foodborne illnesses
CDC:
Center for Disease Control
CPSC:
Reduce the risk of injury and death from consumer products
4th method
storing in ground
What food innovation came from the World Wars?
Convenience foods, something that is already cooked or takes little time to cook.
round worm is a
parasite
OSHA:
Occupational Safety and Health Administration
FSIS:
Works to make sure protects are wholesome and make sure they have correct labeling
5th method
drying
Define Pathogens
Any microorganisms that causes illness and disease