Chapter 2
Biological Hazards/Bacteria
Biological Hazards/Bacteria
Which is not a biological hazard:
Fungi Chemicals Bacteria
Parasites Virus
Chemicals
What is the main way viruses are spread?
Poor Handwashing
Which is not a chemical contaminate?
Bug Spray
Disinfectant
Hair
Dish Soap
Hair
Name 3 Phyical Contaminants:
Hair
Shells
Bones
Buttons
What are 2 harmful body fluids?
Sweat
Saliva
How often does bacteria multiply?
Every 15 minutes
Every 20 minutes
Every 20 seconds
Every 20 minutes
Where do parasites live?
In Humans and Animals
Food and chemicals must be locked_______________ in all restaurants.
Separate
Fill in the blanks:
Cross contamination is when something hazardous is transferred from an __________________ place to a ____________________ place.
Unclean
Clean
What should an employee wear to stop the spread of bacteria?
Apron or Uniform
Name 2 food groups that are likely to grow bacteria.
Foods High in Protein
Grains
What 2 methods are used to kill parasites?
Freezing at low temperatures
Cooking at high temperatures
What does MSDS Stand for?
Material Safety Data Sheets
What are the 3 common places where cross contamination is found.
Cutting Boards
Knives
Gloves
Where should an employee wash their hands?
Handwashing sink only
How many hours can food be left without refrigeration?
4 hours
Another name for fungi is___________
Mold
What does the material saftey data sheet not tell you?
Ingredients Safety Equipment Needed Cost What to do in an emergency Hazards
Cost
What part of the refrigerator should raw food be kept?
Lower Shelves
How many seconds should you later your hands with soap?
20 seconds
What does TDZ stand for?
What is the TDZ?
Temperature Danger Zone
35 degress to 135 degrees.
Name 2 foods that are common for growing fungi?
Cheese
Bread
Fruit
Which is not an additional chemical hazard?
MSG
Sulfites
Artificial Sweetner
Teflon finish from cookware
Artificial Sweetner
Why is it important not to overload the refrigerator?
A. The door will break
B. Cold air cannot circulate
B. Cold air cannot circulate
Put these steps in order: Dry Hands
Wet Hands
Rinse
Apply Soap
Lather with Soap
Wet Hands
Apply Soap
Lather with soap 20 seconds
Rinse
Dry