Chapter 7
Receiving Food
Chapter 7
Receiving Food
Storing Food
Chapter 7
Chapter 8 and 9
Equipment/ Cooking food
Chapter 10 and 11
Cleaning and Sanitizing/Facilities
100

What temperature should cold food arrive at?

41 degress or colder

100

What should you do if a shipment of poultry has dark wing tips?

Reject Shipment

100

In the event of a power failure, how long will frozen food stay frozen?

1 complete day

100

How many inches from the ground must shelves be?

How many inches from the table top must equipment be lifted?

6 inches

4 inches

100

Which is not an approved Sanitizer:

Quatenary

Amonia

Iodine

Chlorine

Amonia

200

What temperature should hot food arrive at?

135 degrees

200

What does it mean when whole fish have swollen or cloudy eyes?

The fish is spoiled

200

What does: FIFO stand for?

First In, First Out

200

Cleaning removes dirt with__________ and ________

Sanitizing kills germs with __________ and ________

Soap and Water

Chemicals and Heat

200

Indoor trash cans should always have a ____

Lid

300

What time of day should deliveries be scheduled?

Slow Part of the Day

300

How many days are the shellfish ID tags saved?

90 days

300

Look at the following dates:  Which would you use first?

5/1/21         4/22/21          5/8/21         4/30/21          


April 22, 2021

300

What does the acronym CROW stand for?

             

Cooking

Refrigeration

Oven

Water

300

Rat and Mice droppings look like_____________

Black pellets

400

If you see grains of black pepper on a delivery box what should you assume?

Cockroaches

400

What temperature should meat, liquid eggs and fish be accepted at?

41 degrees or lower

400

What are 3 ways to cool food quickly?

Stir Food                    Ice Wand

Shallow Pan               Ice Bath

Smaller Pan               Ice Directly on food

400

What cooking temperature should ground beef, pork or fish reach for at least 15 seconds?

155 degrees

400

What are the 3 most common pests in a restaurant?

Cockroaches

Rats

Mice

500

What should you do with a delivery of boxes that are:

Tapped

Dented

or have broken seals

Reject boxes

500

What temperature should Whole eggs and shellfish with shells on be delivered at?

45 degrees or below.

500

To cool food safely using a slower method, how many hours must the food be cooled to 70 degrees in?

2 hours

500

What 2 foods are the most common to cause an allergic reaction?

Peanuts

Shellfish

500

If you worked in a restaurant kitchen, what is one thing you personnally can do to help prevent pests?

Empty trash often

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