Sanitation
Cold or hot water to wash your hands?
hot
How should you carry a knife?
down by side, blade down
What is Cross Contamination
Example using a cutting board for meat, then vegetables without washing
How do you treat a burn?
What are 3 signs of food poisoning?
How long should you wash your hands?
at least 20 sec
What is safer to use? Dull or Sharp knife?
Sharp
What happens in the temperature danger zone?
Bacteria grows
How should you wash knives?
Never put in soapy water
Name three times you should wash your hands while your cooking?
Before
After eggs or meat
touching hair, face, etc
Should you use sponges to clean dishes?
no=carries bacteria
Where should the handles of saucepans be when you are cooking?
Multiple answer-not hanging over the side
How long can cold items be out of the fridge?
2 hours or less
What type of clothing should you wear in the kitchen?
Not loose-tuck in
Hair back
Closed toed shoes
Name 3 foods that would cause food borne illness if not cooked properly?
Chicken
Beef
Pork
Eggs
Etc
What should you do first in the kitchen?
Wash your hands
What should you not use while picking up glass?
Your hands?
Use broom or damp paper towel
Name all 4cs
Cook
Chill
Cross Contaminate
Clean
Safe or unsafe....lifting a lid from boiling water straight up
unsafe-tilt away from you
Beef is associated with what food borne illness?
E. coli
no open food
clean kitchen
get rid of expired items
etc
What are the three top accidents in the kitchen?
Burns
Cuts
Falls
What is range is the temperature danger zone?
40-140
What do you use for grease fires?
Baking Soda
Eggs and Chicken carry what food borne illness?
Salmonella