CONTAMINANT TYPE: Biological, Chemical, or Physical
HAIR
WHAT IS PHYSICAL?
For which group of people, does the immune system becomes weaker and the body doesn’t recognize how to get rid of harmful germs like it once did.
ELDERLY PEOPLE
INFANTS/TODDLERS
PREGNANT WOMEN
Who are elderly people?
A FOODBORNE ILLNESS CAUSED BY TOXINS IN FOOD
WHAT IS FOOD POISONING?
GIVE TWO EXAMPLES OF WHEN YOU SHOULD WASH YOUR HANDS?
WHEN IS AFTER GOING TO THE BATHROOM, SNEEZING, ETC...
(MANY OTHER ACCEPTABLE ANSWERS)
KEEPING YOURSELF CLEAN AND SAFE.
WHAT IS GOOD HYGIENE?
WINDEX
WHAT IS CHEMICAL?
Harmful bacteria can effect an unborn baby whose immune system is underdeveloped and if the the baby can’t fight off the infection, which can make the baby and/or mother very sick or even cause death.
ELDERLY PEOPLE
INFANTS/TODDLERS
PREGNANT WOMEN
Who are pregnant women?
This is the presence of pathogenic microorganisms or harmful substances in food.
WHAT IS Contamination?
GIVE ONE EXAMPLE OF A PHYSICAL CONTAMINANT
WHAT IS
(ANY OBJECT)
HAIR, FLY, GLASS, BONES, NAILS, EYELASH, ETC...
THIS IS ANOTHER NAME FOR TOXIN
WHAT IS POISON?
PARASITES
WHAT IS BIOLOGICAL?
Their bodies have not built up adequate immune systems to fight illness
ELDERLY PEOPLE
INFANTS/TODDLERS
OR PREGNANT WOMEN
Who are infants/toddlers?
A SICKNESS CAUSED BY EATING FOOD THAT CONTAINS A HARMFUL SUBSTANCE
WHAT IS A FOODBORNE ILLNESS?
GIVE ONE EXAMPLE OF A CHEMICAL CONTAMINANT
WHAT IS
(ANY CLEANING SUPPLY, ETC...)
THIS IS WHAT CAN HAPPEN IF USE THE SAME CUTTING BOARD TO SLICE CUT RAW CHICKEN AND THEN USE IT TO SLICE TOMATOES.
WHAT IS CROSS-CONTAMINATION?
BACTERIA
WHAT IS BIOLOGICAL?
TRUE OR FALSE?
PEOPLE WITH CANCER ARE AT A HIGHER RISK FOR A FOODBORNE ILLNESS BECAUSE THEY HAVE A COMPROMISED IMMUNE SYSTEM.
What is TRUE?
TRANSFERRING BACTERIA FROM ONE THING TO ANOTHER
WHAT IS CROSS CONTAMINATION?
GIVE ONE EXAMPLE OF A BIOLOGICAL CONTAMINANT
WHAT IS
(ANY PATHOGEN, MICROORGANISM)
BACTERIA, VIRUS, PARASITES
THIS KIND OF ABUSE IS WHEN FOOD STAYS OUT TOO LONG AT TEMPERATURES THAT ALLOW FOR PATHOGEN GROWTH
WHAT IS TEMPERATURE ABUSE?
FLY
WHAT IS PHYSICAL
TRUE OR FALSE?
HEALTHY TEENAGERS ARE NOT AT ANY RISK OF GETTING A FOODBORNE ILLNESS.
What is FALSE?
FIFO STANDS FOR
THE FOLLOWING STEPS ARE DIRECTIONS FOR WHAT?
Wet hands
Apply soap
Scrub for at least 20 seconds
Rinse hands
Dry with a single paper towel
THE 3 TYPES OF HAZARDS THAT CONTAMINATE FOOD ARE
BIOLOGICAL
CHEMICAL
PHYSICAL