Plating
Values
Duties
Safety
Pricing
100

Original Ekolu meats

Teriyaki chicken, teriyaki steak, Kalua pig

100

Pono

Integrity

Honesty

Doing it the right way because it's the right way

100

S.E.E.

Smile

Eye contact

Enthusiasm

100
Parts of the uniform

Hat/Visor

Name tag

Non-slip shoes

Shirt

100

Price per extra sauce cup(Pre-tax)

50 cents

200

Maximum number of sauce cups for Mini

2

200

Ho'okipa

Hospitality

Friendliness

5-star customer experience

200

Lobby Check

Spot sweep

Check how full trash is

Wipe tables

Push in chairs

200

Wet Floor Signs

By the lockers

200

Extra charge for Ekolu with 5 scoops Mac

$1.00

300

Owner's Favorite

Regular TS/TC

300

Miki'oi

Craftsmanship

Taking pride in your work

Plate presentation

300

Priority Checklist Step 1

Take care of the customer

300

How to open a box using a razor blade

Shallow controlled cuts, away from body

300

Ring up a 16oz TS

Regular TS and 2 sides TS

400

Approximate Chicken weight per piece

4oz

400

Kuleana

Accountability

Responsibility

400

Priority Checklist Step 4

Work on cleaning tasks (Get R' Done list/chore chart)

400

Pre-fry temperature of Yeobo wings

165 degrees or higher

400

Cost for side of steak(Pre-tax)

$4.29

500

Amount on Ekolu all steak

10.2oz

500

Ho'okuku

Competitiveness

500

Degreaser Chemical Name

Orange Force

500

Gluten friendly sauces

Mo' Bettahs

Sriracha

500

Price for extra salad dressing(Pre-tax)

$1.29

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