Japanese
This Japanese delicacy is one of the main representations in this cuisine. This refers to any dish made with Japanese Rice
Sushi
Egg Rolls
Kimchi
This buttery and flaky pastry has been a staple for French breakfast foods. It gets its name from its shape.
Croissant
Known as the "bread of India", this type of food goes with every type of Indian dish. Its distinguished by it's cooking technique, usually made in the same clay oven as chicken.
Naan Bread
Known as a vegetarian alternative to most meats, this type of food is soy milk that has been coagulated with the curds being pressed into block shapes. In Japanese cuisine, it is typically boiled or fried.
Tofu
Going back over 2,000 years, the Chinese have eaten this dish made of egg noodles for a long time. A very common dish to order at your local Chinese takeout, it is usually stir fried with meat and vegetable variations.
Lo Mein
Koreans have taken this American classic fried food and created its own dish with flair mixing in traditional Korean flavors. Known for its crispy skin and juicy meat, it puts Popeyes and KFC to shame.
Fried Chicken
This long thin loaf of bread is made from basic lean dough and known for its length and crisp. Also known a "stick", this is the most common bread used by the French, especially for sandwiches.
Baguettes
Originating in Britain, and then brought over the India, these side dishes were are made of minced meat mixed with various spices and then cooked in skewers over a charcoal fire.
Kebabs
If you enjoy crispy fried foods, then you will enjoy this Japanese style of cooking. This special batter is deep fried until golden brown. In Japanese cuisine, it is commonly used for shrimp and vegetables.
Tempura
Meaning "swallowing clouds" in Chinese, This type of dumpling is commonly found in this soup dish after being thinly wrapped and filled with a variety of toppings.
Wonton Soup
Also known as Kalbi or brisket, this specific cut of meat in Korean cuisine is marinated and grilled to perfection. Also a name for a part of the body that surrounds the lungs and heart.
Short Ribs
Meaning "lightning" in French, this long thin pastry is filled with cream and topped with chocolate icing. Typically shaped like a hot dog bun.
Eclairs
Originating in the middle east, this crispy fried dough snack shaped like a triangle is typically stuffed with mashed potatoes but can have many variations, making it an Indian staple appetizer.
Samosa
While others like to snack on peanuts or chips, the Japanese like to snack on these green soy beans that are normally served in a pod. With natural seasoning, it brings out the flavor making it a hearty appetizer.
Edamame
This Cantonese style of eating features a variety of small plates being brought to you in bite-sized portions. The tradition has been best enjoyed with a group of friends and a large pot of hot tea.
Dim Sum
These thin slices of beef are typically cooked with onion and green peppers using a charcoal burner. It is usually marinated for hours in soy sauce and other ingredients before being cooked.
Bulgogi
The most typical French salad, it is often eaten as a side dish featuring a mixture of lettuce, tomatoes, boiled eggs and tuna. It's name comes from the specific city in France.
Nicoise Salad
This Indian staple chicken dish takes the chicken and gets marinated in yogurt and many traditional spices. It is then cooked in a cylindrical clay oven
Tandoori Chicken or Butter Chicken
This soup has easily made a hit in America featuring wheat noodles and a savory broth in different variations. It is considered a Japanese delicacy and can be found in every corner of the country.
Ramen
Originating from the capital city of Beijing, this traditional meat dish features crispy skin when roasting. In Chinese towns, you may see these animals hanging in the window.
Peking Duck
This traditional Korean dish translates into "mixed rice with meat and assorted vegetables". It is the most common dish to eat during the celebration of the new year.
Bibimbap
One of the national dishes of France, this dish typically sees chicken that is braised with wine, mushrooms, bacon, onions and garlic and sometimes brandy. It was originally known as peasant food, but now has become a staple in fine dining.
Coq au Vin
This Indian combination of chicken and rice is slow cooked for hours in traditional spices and at times can add some gravy to it. It comes from the Persian phrase meaning "fried before cooking".
Biryani