Kitchen Safety
Nutrition/My Plate
Food Costing
Measurements/Conversions
Food Allergies
100

Never put this on a grease fire

what is water


100

The number of food groups in My Plate

what is 5 groups

100

The store brand products of walmart

what is great value

100

Set on a flat surface to measure correctly

How to measure a liquid

100

An inappropriate immune response to an otherwise harmless food.

what is food allergies
200

You don't touch this with wet hands

What is electrical outlets

200

Any food made from wheat, rice, oats ect. 

what is grains

200

This is usually cheaper to purchase than national brand

store brand

200

1 tablespoon is equivalent to this

what is 3 teaspoons

200

Antigen-Antibody Reactions

what is an allergic reaction

300

dont put this in the microwave

what is metal

300

the diet involves consuming enough -but not too much- of different types of foods in proportion to one another.

What is a balanced diet

300

a product manufactured and developed or acquired by a distributor for resale to the consumer market through multiple retail outlets.

What is a National brand product

300

1/2 cup is equivalent to this

8 tablepoons

300

A foreign substance

what is antigen

400

Sprinkle this on to a grease fire to put it out

what is baking soda

400

promotes adequacy and k calorie control. To eat well without overeating.

What is nutrients density

400

Often more expensive

what is national brand

400

scoop into a measuring cup and smooth the top with a knife

how to measure flour

400

A protein produced in response to an antigen that is capable of binding specifically to the antigen

what is an antibody

500

put broken glass in this before throwing it away

what is a paper bag

500

reflects a diet that provides sufficient energy and enough of all of the nutrients to meet the needs of healthy people.

What is adequacy 

500

often referred to as a generic product, is manufactured or acquired by a particular firm for exclusive sale to consumers.

What is a store brand product

500

Unit of volume that we use to measure some ingredients

what is fluid ounces

500

he body produces a specific type of antibody called immunoglobulin E

What Happens in a Food Allergy Situation?

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