Blue
Orange
Green
Pink
Yellow
100

To chop into small cubes. 

Chop

100

To heat something before you start cooking.

Preheat

100

To work together items into a dough like consistency.

Knead

100


Thaw

100

To mix 2 or more things together until they are combined

Blend

200


Cream

200

To break down the food into thin, small shreds.

Grate

200


Mash

200

To cook something by boiling liquids below it.

Steam

200


Boil

300

To heat a liquid until it is bubbling

Boil

300


Blend

300

A creamy substance made by blending items together.

Puree

300


Knead

300


Puree

400

To let frozen food come to room temperature.

Thaw

400

To crush food items until they are smooth

Mash

400


Steam

400

To apply a small amount of fat to a dish to prevent sticking

Grease

400

To whip something together until it is light and fluffy.

Cream

500


Grate

500


Marinate 

500


Chop

500

To let food soak in a liquid marinade for flavor.

Marinate 

500


Preheat

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