To chop into small cubes.
Chop
To heat something before you start cooking.
Preheat
To work together items into a dough like consistency.
Knead
Thaw
To mix 2 or more things together until they are combined
Blend
Cream
To break down the food into thin, small shreds.
Grate
Mash
To cook something by boiling liquids below it.
Steam
Boil
To heat a liquid until it is bubbling
Boil
Blend
A creamy substance made by blending items together.
Puree
Knead
Puree
To let frozen food come to room temperature.
Thaw
To crush food items until they are smooth
Mash
Steam
To apply a small amount of fat to a dish to prevent sticking
Grease
To whip something together until it is light and fluffy.
Cream
Grate
Marinate
Chop
To let food soak in a liquid marinade for flavor.
Marinate
Preheat