Food Allergies
An allergy of nuts that grow on trees
Tree nut allergy
A common food of sensitivity
Lactose
Made impure by a specific substance
Contamination
Of one person
Individual
Of more than one person
Collective
An allergy of nuts that grow on the ground
Peanut allergy
A common food of sensitivity
Gluten
To move from on section to another
Transfer
medication that one takes to help prevent/use their allergies
allergy medication
a hypodermic device that administers a dose of epinephrine
epipen
A condition in which ones' immune system reacts negatively to a specific substance
Allergy
Inability to consume something without negative results
Food intolerance
lack of energy, vomiting
signs of food contamination
tingling or itching in the mouth, swelling of the tongue
internal warning signs of an allergic reaction
hives, eczema, red skin
external warning signs of an allergic reaction
Prevents triggered allergies
Antihistamines
Stomach pain, bloating, diarrhea, vomiting
Effects of food sensitivities
bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
cross contamination
asking waiters what is in your food
individual food caution
being aware of others allergies while ordering food
collective food caution
The cause of allergies
Foreign substances
Intestinal sensitivity towards certain foods
Food sensitivity
raw fish, under cooked meat, and raw eggs
sources of food contamination
avoiding places known for food with common food allergies
individual caution
not having substances common allergens around your house when people come over
collective caution