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Intro/ Training
Intro/ Training
This is the #1 factor that leads to foodborne illness.
What is improper holding temps.
This is the most dangerous stage of bacterial growth.
What is Log.
These are 3 signs that TCS food have been thawed and refrozen.
What is:
Ice crystals present
Product is discolored
Packaging is wet
According to HACCP this is the definition of a hazard.
What is any biological, chemical, or physical property that can cause unacceptable risk.
This is a mark left on the wall when there is a rodent infestation.
What is a rub mark.
These are the 3 food safety hazards.
What is:
Biological
Chemical
Physical
This type of bacteria grows well while being refrigerated.
What is Listeria.
Aseptically packaged food that is Ultra High Pasteurized can be held at this temp.
What is Room Temp.
This is how to properly store flatware.
What is Handle up.
This is the smell left in an area where there is a cockroach infestation.
What is an oily smell.
Most foodborne illnesses are caused by this hazard.
What is Biological.
This is the smallest microbe contaminat.
What is a Virus.
This is where a thermometer must be located in a refrigerator.
What is the Warmest Part/ By the Door.
These are the 3 recommended sanitizers for use in food establishments.
What is:
Chlorine
Iodine
Quats
This is the best method to prevent pests in a facility.
What is sanitation/ cleaning the kitchen daily.
The FDA food code is this type of guidance.
What is Recommended Guidance.
These 2 organisms spoil food.
What is:
Yeast
Fungi
TCS food being cooled must decrease from ____ to ____within ____.
What is 135 degrees to 70 degrees within 2 hours.
These are the 5 steps in dishwashing.
What is:
Scrape
Wash
Rinse
Sanitize
Air-dry
These are the 3 keys to a safe working environment.
What is:
Training employees
Eliminating hazards
Providing proper PPE
A food service employee is required to complete this length of training.
What is 4 hours.
This item isn't authorized for drying hands nor is allowed at a hand washing sink.
What is a Common Towel.
When using a microwave to cook TCS food the internal temp must reach this temp for this amount of time.
What is 165 degrees for 2 minutes.
Lighting where a food service area needs to have this much lighting.
What is 50 foot candles.
This is the fire extinguisher to use if there is an electrical fire.
What is "C".