Dough Temp
Recorded for every batch on the Mix Sheet
How often and where do you record the Dough Temperature?
20 minutes
What is the minimum lay time?
Will not release from the die
What will a dry dough do at the rotary?
Varies by more than +/- 2 degrees
When should you notify your Supervisor about the Dough Temperature?
3
How many primary functions does Lay Time serve?
Slow down the Feed Roller
What should you do with a dry dough at the rotary?
Stick to the Die
What will a hot die do at the Die?
Moisture Absorption
What is one of the 3 Primary Functions of Lay Time?
Cookies with tails
What can a wet dough cause at the rotary?
Temperature the dough machines the best
What should an experienced Rotary Operator know about the dough temperature?
4 Hours
What is the maximum Lay Time for a dough?
Shut down and give the dough some more Lay Time
What do you do when the dough is falling out of the die?
Machinability and weight control
What does the dough temperature impact?
Set aside to dry out
What should you do with a wet dough?
Reduce the tension of the rotary apron
What should you do when we are getting a wrinkle/crease down the middle of the rotary apron.