Food Safety
True or False. Food contaminated with harmful bacteria always has an odor/off flavor.
False
This fruit can be red, yellow or green
Apple
When is it okay to leave the room when using the stove top
Never
Name the two main ingredients in spaghetti
Spaghetti noodles, tomato sauce
This utensil is often used to "flip" food in a pan
Spatula
What should you do after touching raw egg or raw meat to prevent cross-contamination?
Wash Hands
This is a popular Hawaiian snack
Spam
You always check this when you finish cooking.
Make sure the stove is turned off
Water makes up what percentage of cucumber?
96%
This should be utilized to cut ingredients to prevent damaging counter tops
Cutting board
After this amount of time at room temperature, cooked food can be dangerous to eat.
2 hours
This restaurant was the first fast food restaurant
White Castle
How can a person prevent bodily injury while cooking in the kitchen?
What is avoid wearing loose clothing and jewelry
This fruit is most often used in smoothies
Bananas
Using this type of utensil prevents scraping of pans
Rubber
These are signs you should throw away unopened cans or jars.
What are bulging tops or signs of leaks?
This vegetable looses it's flavor the quickest
Asparagus
Where should the handle of saucepans be when cooking on the stove top?
Near the center of the oven/NOT hanging over the front edge.
What is the most common ingredient used in baking
Flour
What can I use to mix ingredients?
Mixer, blender, spoon or whisk
The safest way to thaw frozen meat or poultry
In the refrigerator
One of the largest food chains all over the world, mainly known for its sandwiches.
Subway
What is the best way to extinguish a grease fire?
Baking soda
Which two ingredients are usually involved with "to cream"?
Butter, sugar
This can be used to determine whether or not food is over/undercooked
Thermometer