Meat Cookery
What end point temperature should be reached for a medium degree of doneness?
160F, 71C
What innovation cut has the Longissimus dorsi, Spinalis dorsi, Multifidus dorsi and Complexus
Delmonico Steak
What tissue type develops after bone?
Muscle
What protein makes up the think filament?
Who is the student board AMSA president for 2020-2021?
Jessica Brown
What temperature should poultry be cooked to?
165F
What innovation cut contains the splenius
Sierra Cut
Muscle growth occurs through lengthening the myofibrils with what?
Sarcomeres
What spans from z-disk to z-disk
The sarcomere
2020-2021 President Elect for AMSA Board
Ann Brackenridge, Cargill
To brown surface of meat by brief application of intense heat
Sear
What innovation cut has the infraspinatus
Flat Iron
What muscle growth increases in muscle fiber size?
Hypertrophy
What are the two regulatory proteins?
Troponin, Tropomyosin
AMSA COO
Deidrea Mabry
To cook by direct heat
Broil/Grill
What innovation cut has the Gastrocnemius
Merlot Cut
What is the process by which cells and organs acquire individual characteristics?
Differentiation
What proteins are degraded at the z-disc?
Nebulin, Desmin
Tyson CEO
Donnie King
To brown meat in a small amount of fat, then cook slowly in a covered utensil in a small amount of liquid
Braise
What innovation cut has the Serratus ventralis
Denver Cut
What is the organization of dividing cells into specific organs?
Morphogenesis
What transfers calcium from the SR to the Troponin C during contraction?
T-Tubules
NCBA President
Marty Smith