WHAT'S HOT
The name of our CEO
What is K-Town
Our Chef's last name
What is Kopushyan
Food must be stored a minimum of ___ Inches off the floor
The amount of Pickle Juice for Brine
What is 4 qt
The artwork in our Western location
What is Lips
What organtization did Chef Dave attend
What is Thomas Keller Bouchon
The brand of our White Bread
What is Heritage Ovens
Our login credentials for the Prep N Print
What is User and Password
What are the 3 types of Chits
What is the "summary", "side Order", and "order" Chit
How our chicken is slaughtered
What is by Machine
The month our Fairfax location opened
What is September
The 8 Allergens
What is Milk, Soy, Wheat, Fish, Shellfish, Peanuts, Tree Nuts, and Eggs
Our Graffiti artist
Who is Splaterrhouse
What must the Hot box be set at
What is 150 degrees
The type of pepper used for our Debrine mix
What is Fine Black Pepper
How long our Pop Up was running
What is 6 months
Dimensions of a side box
Our 4 Franchisee Consultants
Who is Edgar, Sylvia, Jose, and Izzy
What is 15 Dave's Sauce, 8 Ketchup, 30 honey, 3 cutlery, 30 napkins
The amount of Potato buns per bag
What is 8
The amount of money the founders had to their names at the beginning of their journey
The code for a Boil Out
What is 212
The color of the gate surrounding our pop up location
What is Yellow
How many oz is our Large cup
What is 20