Safety 1
The safest way to remove a hot dish from the oven
Open the oven, pull out the rack and use a set of oven mitts
The best way to handle a small grease fire
Throw baking soda on it
The most harmful way food spoils
Bacteria
clean, tight clothes
The best way to carry a knife is
By the handle, blade down
There's a fire in the frying pan. The best thing to do is
Put a lid on it to smother it
The most dangerous knife in the kitchen is
Dull knife
The refrigerator should be at what temp
32F-40F
How can you avoid accidents when working in the kitchen?
Follow all safety rules at all times
With respect to fire extinguishers, PASS stands for
Pin, Aim, Squeeze, Sweep
The best way to store poisons
In their original containers away from food
20 seconds
What does bacteria need to multiply?
Moisture, food, and heat
What should you use when washing your hands?
Hot water and soap
The Big Thaw refers to
The 4 best ways to thaw meat
Headache, vomiting, dehydration
Symptoms of food poisoning
Temperature when bacteria multiply the fastest
The "Danger Zone"
Definition of food safety
How food is handled to prevent foodborne illness
Most effective way to prevent foodborne illness
Wash your hands
NOT a rule of food safety
Wash raw meat before preparing it
Bacteria can multiply rapidly between the temperatures of what
40F-140F
Often
How many times you should wash your hands while cooking.
Throw water on it
What you should not do if there is a grease fire!
Should anything flammable be left on top of a stove whether it is on or off?
NO!!
Rinse under clean, running water just before preparing. Cut away bruised and damaged areas. Remove and discard outer leaves.
Rules to follow with fruits and vegetables