TEMP
165F or 74C for 15 seconds
What is the final cooking temperature for ground meat, ground fish and eggs?
Where you store the poultry
What is the bottom shelf of a cooler?
The number one cause of Food-Borne illness
What is improper hand washing?
20 SECONDS
What is the minimum amount of time to wash your hands?
Where wiping cloths should be when not in use
What is submerged in sanitizer solution?
180F or 82C for 15 seconds
What is the final cooking temperature for poultry and all stuffed items?
What is the maximum temperature cold foods must be held?
Temperature Danger Zone
Where bacteria grows the fastest; 4C to 60C (40F-140F) Degrees?
Warm water, soap and single-use paper towels
What items are required to be stocked at all hand sinks?
How often must in-use utensils/tools be washed, rinsed and sanitized
What is every 4 hours?
Reheated to 74C (165F) within 2 hours
What is the criteria for reheating food
Away from food and food prep, and kept in LABELED containers
What are chemicals
Parasites
What are worms that live in fish/meat?
Accessible at all times, not blocked, not used for any other purpose
What must a hand sink be to allow for proper use?
Wash, rinse, sanitize, air dry
What are the 4 steps of proper cleaning?
60C (140F) to 21C (70F) in two hours
What is the first and most crucial step in the cooling process?
The length of time you can keep RTE (Ready to Eat) TCS (Time Temperature Control for Safety) food
What is 7 Days?
Salmonella
What is a common food borne illness that is found in dairy foods, poultry, and eggs?
Wet, scrub, sing, rinse, dry
What are the 5 steps of proper hand washing?
Used to make sure sanitizer solution is at the proper concentration
What are Test Strips?
0C or 32F
What is the temperature you calibrate your thermometer to?
TPHC
What is Time as a Public Health Control?
HENSS
What are the big 5 food borne illnesses: Hepatitis A, Ecoli, Norovirus, Salmonella, Shigella
The minimum amount of time you should scrub your hands
What is 10-15 seconds?
200-400 PPM
What is the proper concentration of Quat sanitizer?