Labels
Nutrients
Nutrition
Habits
Myths
100

What is the first thing you should look at when you read a nutrition label?

Serving Size

100

What are the six categories of nutrients?

1. Carbohydrates

2. Proteins

3. Fats

4. Vitamins

5. Minerals

6. Water

100

What type of vitamin comes from the sun?

D

100

A practice or behavior that is so engrained it is often done without conscious thought.

Habit

100

On the original food pyramid from 1992, how many servings of bread, pasta, cereal, and rice could someone have?

11

200

Under which category on the label would you find total sugars?

Carbohydrates

200

What are the two types of carbohydrates?

Simple (Sugars) and Complex (Starches)

200

Name 3 minerals.

Calcium

Iron

Potassium

Zinc 

Salt

200
On average, how many days does it take to create/break a habit?

21

200

Originally, oils were lumped together with fats and sugars and said to only be consumed in small amounts. However, some oils actually help to do what?

Lower cholesterol

300

What are the requirements for a product to be allowed in a school vending machine?

Less than 35% of calories from fat and weight from sugars

300
What is a function of protein?

Builds, maintains, and repairs cells and tissues

300

What % water is the human body?

60%

300

Give an example of a healthy habit we can create from the "Healthy Habits" slides.

-Cut portion sizes

-Baby steps!!!!!

-6-8 small meals

-Work out, get outside

-Quit binging at night

-Worked out with someone

-Cut out pop

-Eat less + exercise more

-Find a plan that works for you

-Find balance in your eating

-Find an exercise you like

-Believe in yourself!

-Reward yourself

300

On the new food pyramid, which way were the bands?

Vertical/Up and Down

400

If you read this on the ingredient list, it means there are trans fats in the product.

Hydrogenated or partially hydrogenated

400

What is the difference between saturated and unsaturated fat?

Saturated is solid at room temp and Unsaturated is liquid at room temp

400

What are the 5 categories on the food pyramid?

  • Fruits

  • Vegetables

  • Grains

  • Protein

  • Dairy

400

What is the best strategy to make or break a habit?

Baby steps - taking consistent small steps towards a goal

400

Whose purpose is it to promote the food industry?

USDA (United State Department of Agriculture)

500

What is the formula for finding the total number of calories PER CONTAINER/PACKAGE?

Servings per container x total calories

500

What is the "good" type of cholesterol called?

High-Density Lipoprotein (HDL)

500

What is a unit of heat that measures the energy available in food?

Calorie

500

Where in the brain are habits formed?

Hippocampus


500

In the late 1970's, people were told to stay away from cholesterol. Which two food items were majorly affected by this?

Eggs and butter

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