Protein,Carbs, Fats
Vitamins&Minerals
Water
Managing a Healthy Weight
Food Labels
100

What is the body's main fuel source?

Carbohydrates

100

List the 6 essential nutrients

Protein

carbs

fats

mineral

vitamins

water

100

Makes up what percentage of our body?

60-70%

100

Which requires more energy to sustain, muscle or fat?

Muscle

100

What is a daily value?

Recommended nutrient amounts the average person should obtain daily

200

List the two types of Carbohydrates

Simple and Complex

200

List at least 2 different symptoms/signs of nutrient deficiency

Fatigue/low energy

indigestion

headaches

easy bruising

unhealthy hair and nails

200

What is a good starting point for how much water you should drink everyday?

Half your bodyweight in oz

200

What is your Basal Metabolic Rate

The rate at which your body burns energy when at rest

200

How are ingredients listed on a food label?

Greatest volume/quantity to least volume/quantity

300

What are the building blocks of protein & what is proteins main job in our body?

Amino acids; build and repair muscles

300

Anemia is a condition resulting from...

low iron levels

300

List 3 functions of water for our body

Removes waste

Nutrient transport

Regulating body temperature

Makes us feel full

300

What is BMI and how is it calculated?

BMI is a ratio of your weight to your height.


(Weight in pounds/[Height in Inches]^2)X703

300

What information is provided on a food label?

Nutrition facts

nutrient and health claims

daily value, freshness dates

400

List 2 reasons our bodies need fat

insulation

body temperature

brain function

vitamin absorption

helps keep us full

400

Too much of this nutrient can lead to high blood pressure

Sodium

400

Why is water the most vital nutrient?

Humans can go the shortest amount of time without it compared to the other nutrients

400

List 2 health conditions associated with being overweight.

Diabetes 

Cardiovascular diseases ( stroke, heart attack, high blood pressure)


400

If a food is labeled as "Low in...." what does this mean

Contains less than 40 calories of the thing it is "low in

500

What aids in digestion and helps make you feel full BUT doesn't get digested itself?

Fiber

500

THis vitamin helps with blood clotting

THis mineral aids in maintaining healthy bones and teeth


Vitamin K

Calcium

500

Loss of water through perspiring can result in what?

List one way we can tell if we are hydrated.

Dehydration

Color of urine, headache, fatigue, muscle cramping, dry mouth 

500

What is the difference between being overweight and being obese?

Obesity is classified as specifically having a BMI of 30 or higher

500

Total calories/% daily value/Protein/Carbs/Fats in a food item=

A X B: what are these two variables

Amount per serving X # of servings

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