Type of Cooking Method
What cooking method is used to cook foods submerged in hot fat?
Deep Frying
Sauteing is done in a lot of oil over low heat or a small amount of oil over high heat
Sauteing is done in a small amount of oil over high heat.
The Basic Types of Cooking methods are under the categories of:
What does FIFO stand for?
First In First Out
What is the only type of jewelry most places will let you wear in the kitchen?
Plain gold band
Give an example of a dry cooking method.
Baking, Roasting, Grilling or Broiling
Simmering is used when you want to cook something for a long time such as a stew.
True
Braising is a combination of cooking methods. True or False?
True
On what shelf in the refrigerator must raw poultry be kept?
The bottom shelf.
IT IS THE TRANSFER OF HARMFUL BACTERIA TO FOOD FROM OTHER FOODS, CUTTING BOARDS, UTENSILS ETC
Cross Contamination
What common method might you use to cook a whole chicken?
Roasting/Baking
Where does the heat come from when Broiling?
The top
Name two common food allergens.
Wheat, nuts, eggs, milk, dairy, fish, shellfish and soy
The top shelf in the fridge is usually reserved for what type of food.
Ready to Eat or RTE
What is one of the best ways to prevent a food borne illness
Proper Personal Hygiene
Cuts of meat that come from the hard working muscles of an animal should generally be cooked in what manner?
Braising
Name three ways wings can be cooked
Fried, grilled or baked.
Name two symptoms of illness when you should not report to work.
Vomiting, diarrhea, Jaundice, Mucus coming from eyes, nose or mouth, Sore throat with Fever, and infected cuts or sores on hands.
How long are leftovers safe to eat?
3-4 days. After 7 they should be thrown away.
Name the 3 types of hazards that make food unsafe.
Biological, Chemical and Physical
Roasting is generally done at what temp?
400 degrees or higher
What does searing do?
Searing gives a brown caramelized outside but does not fully cook the interior
E-coli is commonly contracted from eating what?
Raw or undercooked Ground Beef
If you are cold holding food, what temperature should it be?
41 degrees or lower.
What is the temperature danger zone?
41 degrees F to 135 degrees F